Linda
BBC Good Food Member since 28 March 2009
My Latest favourites recipes
Last comments I've made
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22 November 2010
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22 November 2010
"this cake is amazing! Simple to make, very rich but with a fresh taste, I had to cook mine much longer because the pumkin was defrosted and much more watery, but the result was great. I also added chopped roasted hazelnuts as a topping, they went very well, a great success! "
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26 July 2009
"easy and delicious, I have already made it a few times as it's my boyfriend's favourite breakfast cake. It keeps for a week in a sealed container, as long as you put some kitchen paper to absorb the moister. Didn't add any lemon juice as i thought it was already perfect."
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26 July 2009
88
ratings
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