Erlik27
BBC Good Food Member since 05 January 2007
My Latest favourites recipes
Last comments I've made
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25 March 2009
"Is the method right? I can't believe that cooking the beef uncovered would produce tender meat. "
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25 February 2009
"I agree - the nicest I've tried. Added a red chilli or two (like it hot) and a splodge of tomato ketchup."
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08 March 2008
"Very delicous. Could not believe the depth of flavour in the sauce for so few ingredients. Served with the mash as suggested, with butter beans and asparagus."
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08 March 2008
"The nicest way I have found to cook sugar snap peas. They tasted delicious and the firm texture was great. I tyhink my chilli may have been too hot - the air around my wok made me cough!!"
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27 February 2008
"Thought this delicious. Added a couple of green chillies - like it hot. Do people REALLY put 8 cloves of garlic in a recipe? (I used one), and how long is it before they can talk to someone without them passing out?"
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