lindad4a
BBC Good Food Member since 26 November 2006
My Latest favourites recipes
Last comments I've made
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12 July 2008
"Will definitely make this again! I made it for the tea room at Barnes Fair and had to make sure I bought a piece just so I could try it myself!! It was lovely and moist with a similar texture to gingerbread and yet, considering the amount of honey it contains, it wasn't too sweet. I did find, however, that the honey mixture took a lot longer than 15 minutes to cool down (I had to resort to standing the pan in a bowl of cold water) and it also took a fair bit longer than an hour to cook. I think it would be better in a square tin so that the cake could be cut into squares, so will try that next time."
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11 May 2008
"Delicious... and very easy!"
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11 May 2008
"Wasn't keen on this at all, I'm afraid."
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06 April 2008
"Does anyone know if Greek Yoghurt could be used as a supplement for Creme Fraiche? I cater for someone who has tp follow a dairy-free diet, but can cope with Greek Yoghurt..."
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05 January 2008
"I couldn't get rasberries so used blackberries instead to good effect. It was delicious and a doddle to make. However, it is quite expensive... and don't even think about the calories! Definitely a dessert for special occasions only!"
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