lindad4a

BBC Good Food Member since 26 November 2006

My Latest favourites recipes

Last comments I've made

  • 12 July 2008

    Devonshire honey cake

    Tested

    Devonshire honey cake

    By Geraldene Holt

    17 comments

    4
 stars 14 ratings

    "Will definitely make this again! I made it for the tea room at Barnes Fair and had to make sure I bought a piece just so I could try it myself!! It was lovely and moist with a similar texture to gingerbread and yet, considering the amount of honey it contains, it wasn't too sweet. I did find, however, that the honey mixture took a lot longer than 15 minutes to cool down (I had to resort to standing the pan in a bowl of cold water) and it also took a fair bit longer than an hour to cook. I think it would be better in a square tin so that the cake could be cut into squares, so will try that next time."

  • 11 May 2008

    Roast duck legs with red wine sauce

    Tested

    "Delicious... and very easy!"

  • 11 May 2008

    Roasted rhubarb with ginger

    Tested

    "Wasn't keen on this at all, I'm afraid."

  • 06 April 2008

    Leeky salmon in a parcel

    Tested

    Leeky salmon in a parcel

    By Mary Cadogan

    7 comments

    4
 stars 10 ratings

    "Does anyone know if Greek Yoghurt could be used as a supplement for Creme Fraiche? I cater for someone who has tp follow a dairy-free diet, but can cope with Greek Yoghurt..."

  • 05 January 2008

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    81 comments

    5
 stars 55 ratings

    "I couldn't get rasberries so used blackberries instead to good effect. It was delicious and a doddle to make. However, it is quite expensive... and don't even think about the calories! Definitely a dessert for special occasions only!"

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