belline
BBC Good Food Member since 18 October 2007
Location: Ireland
- My last supper would be... Great fresh crusty bread & a cheese board with some grapes & apples
- My fool proof recipe is... Monkfish with sundried tomato pesto, basil wrapped in parma ham
- My favourite utensil is... My sharpest knife
- If I am not cooking I'm... Reading cook books & food magazines :-)
- The best meal I've eaten was... in Spectrum on One in Dubai
My Latest favourites recipes
Last comments I've made
-
09 February 2012
"One of my favourite cake recipes ever! I urge everyone to try it. Its beautifully, delicately spiced, the apple makes it lovely and most and its just divine.... I wouldn't change a thing ! "
-
11 January 2012
"These were a triumph. Naturally I tweaked the recipe somewhat. I thought the sugar and syrup measurements would make them very sweet so I just used 100g of sugar and 1 tablespoon of honey (instead of golden syrup). They were staggeringly good and I adored the chopped apricots in them. I'm going to make them again and next time add just 70g of sugar and the 1 tablespoon of honey to see if I can reduce the sugar content even more. "
-
23 November 2010
"Made this for Sunday evening dinner it was divine, a great change from Mushroom risotto, I'm definitely going to broaden my range of risotto recipes ...... "
-
23 November 2010
"Very good and easy recipe, elegant dessert it does tend to split as it cools but no harm done there. This was my second time making it and its definitely part of my repertoire now :) "
-
18 November 2010
"Made this stuffing last night for stuffed pork steak, it was spectacular. I did omit the egg as I felt the mix was wet enough and I wasn't going shaping it into balls, it wasnt missed at all. I also used olive oil instead of butter and that worked well too. I will use less hazelnuts next time as a little goes a long way and they are very calorific. I'll definitely make it again and am thinking of using some sage instead of parsley next time to see how that works."
21
ratings
15
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
