Lin
BBC Good Food Member since 31 August 2009
Last comments I've made
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31 August 2009
"Made this for a dinner for veggie friends. It was absolutely delicious and well worth the time it took to make. Once assembled it kept well in fridge for a few hours until cooking. Flavours were superb and the harrissa sauce truely wonderful. It was huge but I resisted the urge to add fake horns to the 'Cow pie' effect especially given the guests! Served it with moroccan tomato salad and tzatziki ( glut of cues from greenhouse). A masterpiece especially if you can use really fresh herbs and spices. Sit back and bask in the compliments."
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