Patricia
BBC Good Food Member since 28 April 2009
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Last comments I've made
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14 May 2009
"Made this the other day - my first ever pavlova and it turn out PERFECT! I served it with a little home made vanilla ice cream. I found the recipe so easy to follow. I have been looking at other comments and I notice the one made by Carla on 24th August 2008. If the egg whites don't get stiff enough, there could be a touch of grease in the bowl. What I normally do is to rub a slice of lemon on the inside of the bowl (or you can use some lemon juice on kitchen towel). Since doing this I have never had a failure in whisking egg whites."
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29 April 2009
"I also would like to know what alternative could be used for Grappa liqueur. But with regards to the the question posed by 'chesty', I have bought my 'loose bottom tart tins' from Tesco."
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