Mermaid
- My last supper would be... Tuna Meatballs & Spaghetti
- My fool proof recipe is... Quiche
- My favourite utensil is... steamer
- If I am not cooking I'm... photographing
- The best meal I've eaten was... had so many usually abroad
My Latest favourites recipes
Last comments I've made
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27 September 2011
"Great recipe taste and flavour, but reducing the stock took quite a while, use an wide open pan and prepare ahead of time. I didnt put egg yolks in the potato but used double cream and butter instead and they piped easily and was tasty. "
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15 April 2008
"sorry forgot to rate it!"
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15 April 2008
"I had a problem with my lemon curd custard filling not setting at all, very runny and I measured exactly, I think there was too much water in recipe to add, will reduce next time, meringue was perfect, taste superb."
4
ratings
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ratings
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