Mandy
BBC Good Food Member since 18 January 2008
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24 May 2009
"It is a perfect slow cooker recipe (Yummie 16 May)! Used the same ingredients and cooked it for 11 hours. The meat fell apart and we ate it with salad and pitta bread. I put a few shredded lamb pieces into a hot oven for 10 mins to give us some crunchy bits for some texture variation!"
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