lihayward

BBC Good Food Member since 18 May 2008

My Latest favourites recipes

Last comments I've made

  • 18 May 2008

    Pesto & olive-crusted fish

    Tested

    Pesto & olive-crusted fish

    By Good Food

    8 comments

    5 stars 13 ratings

    "Worked very well. If your fish is quite big/thick, make sure you leave it in for a bit longer than 12 minutes though!"

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