BBC Good Food

01 April 2008

Tested

"This was absolutely lovely! I have made it a few times now - including a lovely one on New Years Eve with 2008 in pastry on top! I use whatever meat I have in the house - I havent stuck to the exact recipe. The pastry is second to none!"

01 April 2008

Tested

"I wonder if the amounts of liquid are wrong? I made this for 4 people but used far lass wine and water than it said - I also put a little bit of soured cream in and a tiny bit of cornflour to thicken it. It was very tasty!"

01 April 2008

Tested

"This dish is perfect - I change it depending on who is coming for dinner! so easy and quick - I make it every week now! It freezes well too, if you dont add the pasta before freezing.."