Liezel

BBC Good Food Member since 13 December 2008

Location: Copenhagen, Denmark

  • My last supper would be... Too difficult to decide, would be easier to decide on a last drink
  • My fool proof recipe is... Roast chicken with lemon and rosemary
  • My favourite utensil is... My Zwilling and Henkel knives
  • If I am not cooking I'm... working in the shipping industry
  • The best meal I've eaten was... a seafood platter in a fish market in Maputo (Mozambique)

My Latest favourites recipes

Last comments I've made

  • 20 November 2009

    Chunky minestrone soup

    Tested

    Chunky minestrone soup

    By Good Food

    65 comments

    5
 stars 46 ratings

    "Too acidic and nothing special"

  • 11 November 2009

    Gingery shiitake noodles

    Tested

    Gingery shiitake noodles

    By Ching-He Huang

    4 comments

    4
 stars 4 ratings

    "Very nice, but it missed a bit of a bite. Next time I might add some slices of fresh chilli"

  • 08 November 2009

    Cheese & bacon lasagne

    Tested

    Cheese & bacon lasagne

    By Sara Buenfeld

    7 comments

    5
 stars 5 ratings

    "Delicious! This was the first lasagne I ever made and it will definitely be a repeat performance"

  • 06 November 2009

    Lamb meatball & pea pilaf

    Tested

    Lamb meatball & pea pilaf

    By Good Food

    16 comments

    4
 stars 16 ratings

    "Not impressive at all. I have on a bit of a pilaf bender, testing all of the recipes on the site and this one was rather dull. I like rice and meatballs, but this match was not made in heaven"

  • 29 October 2009

    Baked spinach & ricotta pancakes

    Tested

    "This is a wonderful recipe. I did not have very high hopes, but I gave it a bash and both myself and the hubby love it! I am definitely going to play around with it. When I have more time I will consider making my own pancakes, but stire bought was more than adequate. I left out the lemon rind, I just did not see it working with the rest of the flavours. Next time I am going to make a bolognese sauce, instead of the spinach stuffing. Will keep you posted on which stuffing works the best... yummy!"

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