Lidewij
BBC Good Food Member since 05 December 2006
My Latest favourites recipes
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Soft polenta with roast butternut & blue cheese
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Goat's cheese & cranberry tartlets
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White chocolate berry cheesecake
By Good Food
Last comments I've made
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18 June 2009
"This is a favourite among family, friends and colleagues. I have made it several times. A tip: start by making the ganache, not the cake, as it takes rather a long time to cool."
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18 January 2009
"It was a lovely dish. However, next time I would use more 'solid' filling as it was like a chunky soup now."
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21 June 2008
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21 June 2008
"I love this recipe and make it regularly. To slice brie, I make sure it is well chilled and use a knife similar to a Global cheese knife."
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