librarian
BBC Good Food Member since 24 June 2007
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08 February 2008
"Bake as one cake in a ring tin. Split in 2 spread each cut section of cake with strawberry jam. Whip cream with a little icing sugar, spread a half on top of jam. Cover with sliced fresh strawberries. Cover with the rest of the cream then place 2nd half of cake on top. Fill the centre hole of the ring tin cake with whole fresh strawberries. Sprinkle a little icing sugar over the complete cake. looks very impressive and slices so easy."
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