BBC Good Food

25 February 2008

Tested

"This is a pretty convincing diet muffin option. I swapped the sugar for 10 tbsps of granulated artificial sweetner. I used 0% fat yoghurt instead of buttermilk and berries from a supermarket bag of frozen summer berries, because that was all I had. I made them in well-filled fairy cake cases to keep the portion size smaller and, because of the frozen berries they took about the same length of time to cook. Best low calorie/low fat cake I have tried."

24 February 2008

Tested

"This is a vibrant coloured soup with a good flavour. The second time I made it, I had to use dried tarragon which I put in at the same time as the stock and potatoes. It worked just as well as with fresh tarragon. The recipe does not tell you how much stock to use. I have used 1 litre on each occasion and it seems right."

01 December 2007

Tested

"I've just made this too - got the idea after a lovely lady called Martha made it for me at a dinner party! Coincidence? Much better than the recipes that used tinned tomatoes - really, really fresh tasting."