Libby44
BBC Good Food Member since 07 September 2008
My Latest favourites recipes
Last comments I've made
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20 February 2009
"An excellent recipe and works every time. I reduced the salt by 1/2 teasp. Very impressive looking! "
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31 January 2009
"Next time I will not divide recipe ino 2 parts as there was plenty of room in preserving pan to bring the whole recipe to a rolling boil so saving time. Don't push too much pulp through the sieve as I did as it gives a slightly bitter taste from the pith. Apart from all that a good recipe "
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