Libby
BBC Good Food Member since 18 April 2008
My Latest favourites recipes
Last comments I've made
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05 October 2008
"Delicious! I find working with the filo a little fiddly but the effort is worth it. I also added the suggested pine nuts and some black pitted chopped olives. Yum! "
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05 October 2008
"Excellent meal which looked impressive but was so easy. I cooked the butternut squash for longer as others have advised and it worked well. My vegetarian children are not keen on butternut sqauash but ate this happily. Highly recommend!"
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05 October 2008
"Super quick supper full of flavour. Served this with a salad. Removing the baked garlic from their skins was a little tricky as so hot but what a lovely flavour it gave the pasta! "
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05 October 2008
"Very quick and easy to do. Made a delicious warming vegetarian meal."
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