Libbers
BBC Good Food Member since 05 February 2008
My Latest favourites recipes
Last comments I've made
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25 January 2011
"How long should I cook it in a slow cooker for please?"
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07 May 2010
"This is the first pie I've ever made, and it was so lovely I didn't want it to end! I used Lemon Thyme and Tarragon and also bunged in a dollop of Creme Fraiche and some button mushrooms (cos they were lurking around in the back of the fridge!) Totally gorgeous."
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01 June 2009
"YUK! Couldn't taste the coconut at all, really stodgy, didn't taste Thai at all."
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29 April 2008
"Gorgeous! I added the juice of a lemon, some capers and the tarragon and parsley stalks to the water to give it a bit more flavour. The sauce is lovely - I love mustard so used 2 heaped teaspoons and got the desired "punch in the nose" effect! And all ready in 20 minutes. Doesn't get better than that!"
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06 February 2008
"Forgot to say, I couldn't get Lime Leaves so used 2 teaspoons from a jar of shredded Kaffir Lime Leaves which I got from a supermarket"
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