lianne
BBC Good Food Member since 20 January 2009
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Last comments I've made
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17 June 2009
"I d say for chicken (medium setting) and lamb (high setting), the dish takes about 6-8 hours in a slow cooker. "
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17 June 2009
"to rufusdog, yes i did use chicken in my slow cooker. I would put it on medium for chicken and high for lamb. Thighs have the better flavour. Regarding liquid. My slow cooker is for two people so if it was small like mine you need enough liquid inorder to cook the sweet potatoes. I use 175 ml of passata and 200 ml of water (if cooking for two people). In a slow cooker i cook this dish in the following way: 1) start in the morning, follow steps 1 & 2 and transfer into slow cooker. 2) mid afternoon (3pm latest if you intend to have it for 5 or 6pm) cut sweet potatoes into small chunks and with the dates put it in the slow cooker. leave until sweet potatoes are soft. 3) serve. Remeber to just leave it as every time you take the lid off a slow cooker you must add 30mins cooking time to the dish. hope this helps, sorry for the delayed reply."
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27 February 2009
"nice and easy. not stoggy like toad in the hole in a big tin"
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08 February 2009
"Having just come back from America where i had pancakes often, i can tell you that while these pancakes are easy to make and quick, they taste nothing like American pancakes but loads like british pancakes- ie. yorkshire pudding mix."
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06 February 2009
"Made this for my mums birthday- big hit. was slightly too oily for me though. didnt set in the middle- had to cut it into chunks to serve it"
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