Lexie
BBC Good Food Member since 17 August 2009
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Last comments I've made
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16 September 2009
"I do have one question... if I freeze this, do I oven-cook from frozen or defrost first? Thanks :)"
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16 September 2009
"Really delicious. I added pancetta and pine nuts and served it with a greek salad. My boyfriend loved it and had left over slices for lunch the next day. Will definately be making this alot as it's so yummy and easy!"
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18 August 2009
"THIS WAS DELICIOUS. My boyfriend knows and loves curry, and this one impressed him. Plus it's so easy! I halved all ingredient quantities but still used 2 big tbsp's of Rogan Josh Curry Paste instead of Madras. I let the meat sizzle in the spices for a couple of minutes before I added water. And also added two big freshly chopped tomatoes with the water. Then let it simmer for an hour. Added frozen peas towards the end. The meat was really flavoured and tender. Perfect! (Will try some of the ideas above to bulk it up as it did need a side dish to be a complete meal)"
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