Lesley
BBC Good Food Member since 13 December 2006
My Latest favourites recipes
Last comments I've made
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12 April 2010
"Came accross this recipe while looking for a way to use up half a cabbage. I used a tin of salmon and some frozen scallops instead of the haddock and it was absolutely delicious."
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30 November 2009
"These are very good if you have a sweet tooth. Mine didn't stick at all but they were very soft and the chocolate cracked badly and fell off when I tried to do star shapes. I ended up doing half moons as they were less fiddly. I would advise against white chocolate - too sickly - the ones with plain chocolate tasted better."
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12 December 2008
"These biscuits were easy to make and delicious, but I'd advise leaving more space on the baking tray as mine all ran together."
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12 December 2008
"These are wonderfully easy and look very impressive, I made them for a group of very discerning ladies and they were highly praised."
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07 February 2008
Briouats
3 comments
"I don't find this very useful on an English-language site - I for one don't even know for sure which language it is, never mind make any sense of it. If Rose is taking the trouble to recommend a recipe, she might consider translating it first."
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