Lesley

BBC Good Food Member since 11 January 2008

Last comments I've made

  • 11 January 2008

    Lemon, crème fraîche and chestnut cake
  • 11 January 2008

    Lemon, crème fraîche and chestnut cake

    "I made this cake for my mother, who is not eating gluten at the moment. Most commerical gluten free products look so un- appetising and cost the earth, so I decided to give this recipe a try. It is brilliant! It was quick and easy to prepare and the cake has a lovely moist texture. I ate it warm with vanilla ice cream. I will certainly repeat the recipe and maybe add a little lemon juice as well as the zest. Thank you Mary! Do you have any more gluten free recipes?"

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