Fru
BBC Good Food Member since 16 July 2008
My Latest favourites recipes
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Warm potato, radish & halloumi salad
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Roast duck breasts with maple syrup vinaigrette
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Squash & barley salad with balsamic vinaigrette
Last comments I've made
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02 July 2009
"In the process of making these for fourth of july celebrations at work.....just read the comments and found out that most people used a teasponn of b powder even though the list now states half a teaspoon......hopefully it wont be a disaster.......will keep you posted"
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07 April 2009
"Superb! This really reminds me of my travels in Thailand but there its made with green papaya Ive had my eye out for a recipe for this som tam for ages and came across this without realising what it was.....plonked loads of coriander in instead of mint as I dont like it and it was delicious.....highly recommended"
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18 March 2009
"Im so surprised everyone thought this was yummy.It was only ok ish.The chermoula was lovely and I would use that again. I certainly wouldnt consider asking anyone else to eat it as it looks like its been regurgitated to be honest.Not sure that it needs as long to cook either....Im giving it two stars but thats generous....this man is the masterchef judge!"
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23 February 2009
"These are delicious....so good in fact that I fear Im addicted....my kebab loving boyfriend has even started asking for them instead of Doners from the chipper......really easy and flexible if you dont have every single ingredient "
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20 February 2009
"yes this was delicious and made agood lunchbox treat at work - although the pastry does go a little soft.Easy to portion though and tasty with salad"
89
ratings
18
ratings
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