Jules
BBC Good Food Member since 02 February 2007
My Latest favourites recipes
Last comments I've made
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17 October 2010
"Made this last weekend and as it was so nice making it again just now. Timing it so that the ice cream van arrives just as they come out of the oven."
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30 June 2010
"I made this for the 2nd time last night. For two people I did 2 pork steaks and 1 tin of chickpeas but left the rest of the ingredients the same and it was lovely, agree with gemmarama very fresh and summery."
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16 June 2010
"Made these for a quick & easy BBQ tea and they were lovely. Good flavour and the yogurt stopped the chicken drying out. Would make again if I didn't have the time to do a proper marinade."
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21 August 2009
"This has become a staple in our house. A great alternative is to make it with skin on chicken legs. Brown both sides in a little oil, then remove and follow as normal. Simmer for about 25 minutes until the chicken comes off the bone. Remove the skin and serve. "
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30 July 2009
11
ratings
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