Suzanne
BBC Good Food Member since 27 October 2008
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Last comments I've made
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04 July 2010
"This was easy and delicious. When I saw the quantity of pastry I had I was afraid I would have to roll it out really thin and that it would be difficult to transfer to the tin ( I usually am not that good with pastry), and break in a few pieces and make a mess. It rolled out well and i and followed baking directions exactly. The pastry was beautiful. I will use it again for other fruit pies. The filling was delicious, nice almond taste. The pie was a big success with my friends. We live in South West France, peaches are in season now, and they come from down the road! They are picked when they are ready to eat, they are so juicy. I'm sure that they contributed to the success of this lovely tart."
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17 June 2009
"This is a winner. I make this often and serve it either as a starter or a bigger portion for light lunch. Always get rave reviews. Grilling the courgettes in a (rather small) griddle pan can be a bit lenghty, so I often cook them in a big non stick fan, or grill them on the BBQ in the summer. It taste as good with the courgettes at room temperature, which allows to grill them in advance. "
12
ratings
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