Suzanne

BBC Good Food Member since 27 October 2008

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Last comments I've made

  • 17 June 2009

    Griddled courgette salad with mozzarella & mint

    Tested

    "This is a winner. I make this often and serve it either as a starter or a bigger portion for light lunch. Always get rave reviews. Grilling the courgettes in a (rather small) griddle pan can be a bit lenghty, so I often cook them in a big non stick fan, or grill them on the BBQ in the summer. It taste as good with the courgettes at room temperature, which allows to grill them in advance. "

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