Morticia
BBC Good Food Member since 23 May 2007
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Last two recipes I've added
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0
ratings
Last comments I've made
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13 September 2010
"I have a small crop of quince and would like to make membrillo, would I just use the same quantities as the plums?"
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25 July 2008
"Made the bbq and it was fabulous, the best ever, left it to marinate for 24 hours and it was the best bbq sauce I have ever had."
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11 December 2007
"Very disappointed in this recipie, did for family and no one could eat it, seriously missing something."
5
ratings
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ratings
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