lelimey
BBC Good Food Member since 29 April 2007
My Latest favourites recipes
Last comments I've made
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09 December 2011
"Wow this looks good! Might even make it with salsa and queso just because I can :) Can't see how this could possibly fail"
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19 May 2010
"Ricotta is a cheese. If you want it "cheesier" you could always add parmesan to the breadcrumbs as a suggestion?"
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28 September 2008
"This is one of my favourite current recipes. It works really well with marrow too - I just cut that into chunks (think big polo's!) scoop out the middle and bake it in the same way, it looks fantastic and it's just as tasty. "
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