Leixgirl
BBC Good Food Member since 21 July 2008
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17 September 2008
"I tried this recipe last night - really gorgeous and so easy. I cheated a little and used a jar of Uncle Bens Chilli Con Carne as I had no salsa, plus my kids don't do spicy, and it went down a treat. I've just had the leftovers today (had to hide it last night to keep it away from my other half!) and it was just as gorgeous today. I presume the peppers wouldn't freeze properly? It would be really handy if it could be frozen."
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