Swiss Miss
BBC Good Food Member since 21 January 2008
My Latest favourites recipes
Last comments I've made
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20 October 2009
"Very easy and soooo tasty. A delicious snack or light supper, in fact it's remarkably filling for a mid-week meal with some veges or a salad."
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31 May 2009
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31 May 2009
"I made this as a spectacular starter for a dinner party recently. A great prepare-ahead recipe, with only a little preparation required before presenting a delicious entree, to a rapturous reception! Like Jo, I cooked the souffles at 180 (160 fan) degrees for the first time and they were fine. The apple and walnut salad is a delicious accompaniement. This receipe is definitely in my repertoire for entertaining. Thanks James!"
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