mildred
BBC Good Food Member since 28 January 2009
My Latest favourites recipes
Last comments I've made
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19 December 2010
"This is lovely, sweet and filling. The cake lasts for a few days in foil and tastes delicious with the lemon sugar glaze. You can eat it anytime as a snack. Walnuts work well too."
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05 February 2009
"Missed out the eggs and had to mix semi-skimmed milk with a bit of single cream as didn't have full fat milk! Tasted ok though. Would recomend the cream but not to poach the fish in!"
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