Fave Recipes
BBC Good Food Member since 30 May 2007
My Latest favourites recipes
Last comments I've made
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05 October 2008
"Really easy to make, I made a Nigella sponge the other day and she replaced 25g flour with cornflower as she thinks it makes it lighter. So I did it for this one, used 5 medium eggs, no milk, 45 mins in oven. The result is a really light moist cake, will make again. Think I will reduce the amount of sugar slightly as it is a tad sweet for me, the kids love it tho. A winner!! "
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01 September 2008
"I made this for a party on Saturday it went down really well. I noted the comment about the fat in the chorizo so I cooked that first and then cooked the onions etc in that instead of using oil. Its a good time saver as I made it the day before and reheated. I would make again but I did find the meat expensive. "
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18 June 2008
"I made this for one of the puddings on Fathers Day, it went down really well. Would make again."
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13 April 2008
"I have just made this and used some maya gold and some terrys choc orange (tying to finish off the easter choc!), I cooked it in a 20cm tin and added another 5mins to the cooking time. The result was a really moist sticky inner and a crispy outer, delicious!! Will make again as i've a feeling with 3 children it wont be around for long!!"
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27 March 2008
"I made this for my nan but I was in a hurry and put all the nuts in the cake with none left for the top! So nan didn't get any, I was worried for her dentures! So me and the children ate it, we all thought it was very nice. Sorry nan!!"
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