Leamac83

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BBC Good Food Member since 09 September 2008

Location: Rotterdam, The Netherlands

  • My last supper would be... Roast beef dinner!!
  • My fool proof recipe is... Spag bol
  • My favourite utensil is... Does George Foreman grill count?
  • If I am not cooking I'm... Eating or working it off at the gym.
  • The best meal I've eaten was... Spiced duck breast with plum and apricot sauce and sugar snaps. Delicious!

My Latest favourites recipes

Last comments I've made

  • 29 April 2009

    Radish & cucumber salad

    Tested

    Radish & cucumber salad

    By olive magazine

    1 comment

    5
 stars 1 rating

    "I made this last night and served with steamed salmon, it was delicious. I didnt think i would like this as i dont normally like radishes but it was really nice and fresh, worth a try!! "

  • 27 April 2009

    Risotto-stuffed tomatoes

    Tested

    Risotto-stuffed tomatoes

    By Good Food

    6 comments

    4
 stars 5 ratings

    "i added some cubed feta to the rice before i stuffed the tomatos, it was delicious. Served with some spiced chicken, it went down a treat. "

  • 22 April 2009

    Griddled courgette, chicken & lentils with mint yogurt

    Tested

    "I used fresh mint and lemon juice in some greek yog and it went really well. I didnt toss the courgettes in the oil and garlic though i just griddled them and then squeezed on some lemon, it all went really well together and was a nice healthy light dinner. Will make this again but will add the oil to the courgettes next time and maybe some spice to the lentils. "

  • 06 April 2009

    Lemon drizzle cake

    Tested

    Lemon drizzle cake

    By Tana Ramsay

    438 comments

    5
 stars 331 ratings

    "Made this yesterday as a round cake rather than a loaf, sandwiched it together with some marmalade and added some lemon butter cream icing. Deeeeee bloody beautiful!! "

  • 23 March 2009

    Classic scones with jam & clotted cream

    Tested

    "Delicious!! Will be using the recipe from now on. Ive been using a Be-ro recepie for a long time but will never use it again. This made the lightest and tasties scones ever. The lemon in the milk makes a huge difference and they were so tall! "

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