BBC Good Food

21 July 2009

Tested

"I am a huge Korma fan and was excited to try this recipe as it looked doable even for me! I have to say I was disapointed. The sauce tated too 'yoghurty', it was pale (almost grey in colour) and it was not thick enough. Nothing like a Korma that I am used to. It's a real shame. I am glad I tried it but I won't be making this one again."

19 July 2009

Tested

"I did not think I was going to like this. I made it for my husband. I don't like things without meat, I don't like veggie dishes and I certainly didn't think I would like spinach and ricotta but I have to say that this dish is DELICIOUS! I had 2 bowls! I cannot wait to make this for my veggie friends. They will love it. So easy, cheap and I will make this again and again and again. Finally I have found a nice veggie filling soup that I can make and re-heat for lunch the next day. Excellent :D"

19 July 2009

Tested

"This is lovely. Just how garlic bread should taste. I will never buy pre-packed garlic bread again. Thanks for the inspiration."

19 July 2009

Tested

"This dish was quick and simple to prepare and cook but it tasted far better than anything you would get pre-prepared in a jar. I would highly recommend. After tasting this recipe, I don't think I would go back to a jar again. Thanks :-)"

16 July 2009

Tested

"We have tried this a couple of times. Cheap and cheerful. Have not done it for a while but when we did I enjoyed it! Might need to do it again soon. Not the best pasta dish we have ever done (very student food like!) but it was good considering the little effort and money that had to go into it!"