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Lea8198

BBC Good Food Member since 26 August 2007

My Latest favourites recipes

Last comments I've made

  • 21 July 2009

    Light chicken korma

    Tested

    Light chicken korma

    By Emma Lewis

    51 comments

    4
 stars 37 ratings

    "I am a huge Korma fan and was excited to try this recipe as it looked doable even for me! I have to say I was disapointed. The sauce tated too 'yoghurty', it was pale (almost grey in colour) and it was not thick enough. Nothing like a Korma that I am used to. It's a real shame. I am glad I tried it but I won't be making this one again."

  • 19 July 2009

    Hearty pasta soup

    Tested

    Hearty pasta soup

    By Good Food

    165 comments

    5
 stars 156 ratings

    "I did not think I was going to like this. I made it for my husband. I don't like things without meat, I don't like veggie dishes and I certainly didn't think I would like spinach and ricotta but I have to say that this dish is DELICIOUS! I had 2 bowls! I cannot wait to make this for my veggie friends. They will love it. So easy, cheap and I will make this again and again and again. Finally I have found a nice veggie filling soup that I can make and re-heat for lunch the next day. Excellent :D"

  • 19 July 2009

    Easy garlic bread

    Tested

    Easy garlic bread

    By olive magazine

    15 comments

    5
 stars 10 ratings

    "This is lovely. Just how garlic bread should taste. I will never buy pre-packed garlic bread again. Thanks for the inspiration."

  • 19 July 2009

    Prawn curry in a hurry

    Tested

    Prawn curry in a hurry

    By Good Food

    78 comments

    4
 stars 67 ratings

    "This dish was quick and simple to prepare and cook but it tasted far better than anything you would get pre-prepared in a jar. I would highly recommend. After tasting this recipe, I don't think I would go back to a jar again. Thanks :-)"

  • 16 July 2009

    Saucy sausage pasta

    Tested

    Saucy sausage pasta

    By Good Food

    81 comments

    4
 stars 61 ratings

    "We have tried this a couple of times. Cheap and cheerful. Have not done it for a while but when we did I enjoyed it! Might need to do it again soon. Not the best pasta dish we have ever done (very student food like!) but it was good considering the little effort and money that had to go into it!"

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