valentino
BBC Good Food Member since 05 February 2007
Last comments I've made
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09 October 2010
"I cook this dish every week and it does not need anything changing or sauce added there is enough sauce with the balsamic vinegar. It is simple and tasty."
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08 March 2009
"Really enjoyed this recipe am definately going to cook it again"
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13 April 2008
"I have made this twice and will make it again. It is so easy to make I love the flavours. I added some chopped spring onion and some frozen peas and sweetcorn and took the skin off before serving. I didnt have any lime the first time I made it so used lemon but it was still good."
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02 April 2008
"I have made this and will make it again. I added sweetcorn and asparagus to the veg"
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25 March 2008
"I will definately make this soup again we really enjoyed it. I think there is a misprint though as in the recipie it state to serve into 2 bowls so think it is for two. I added more stock and more chicken and veg . I also put pak choi in and added chilli at the begining. There was more than enough for 4. The extra chilli was a bit harsh initially but when left over night the soup tasted even better."
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