Smultron
BBC Good Food Member since 24 May 2009
Last comments I've made
-
27 June 2009
"A delicious spicy paste - easy and quick to make too. I tried it with salmon and it was very good. This will be a regular in our house from now on!"
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24 May 2009
"I made only the coconut creams (served with fresh berries instead) for a dinner party we had with indian food - and it complemented wonderfully. Will be making them again! So easy to make - it took me only 15 mins to prepare and just leave in the fridge :) I reduced the sugar to 2 tbsp and it was just the right sweetness for us. I had no problems with the coconut milk splitting (I used full fat coconut milk) but made sure that the milk was warm and not boiling."
3
ratings
3
ratings
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