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Smultron

BBC Good Food Member since 24 May 2009

Last comments I've made

  • 27 June 2009

    Cashew, chilli & lime-crusted fish

    Tested

    "A delicious spicy paste - easy and quick to make too. I tried it with salmon and it was very good. This will be a regular in our house from now on!"

  • 24 May 2009

    Coconut creams with poached rhubarb

    Tested

    "I made only the coconut creams (served with fresh berries instead) for a dinner party we had with indian food - and it complemented wonderfully. Will be making them again! So easy to make - it took me only 15 mins to prepare and just leave in the fridge :) I reduced the sugar to 2 tbsp and it was just the right sweetness for us. I had no problems with the coconut milk splitting (I used full fat coconut milk) but made sure that the milk was warm and not boiling."

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