kittylitter
BBC Good Food Member since 08 February 2008
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07 March 2008
"Good recipe, the lift of the lemon zest made the whole tart filling a lot lighter. I think maybe a 1tsp of almond extract/essence would be of benefit though as the filling was slightly less almond tasting than I think Bakewell should be. I would also agree that it doesn't quite cook fully in this time, verging on a little sad in the middle. Perhaps another 5-10 minutes would rectify that though."
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