Lauren Ricci
BBC Good Food Member since 18 September 2008
Location: Stunning Cornwall
- My last supper would be... Green Thai Noodle Broth or Rosemary Roast Chicken
- My fool proof recipe is... Noodle, noodles and more noodles!
- My favourite utensil is... My Wok
- If I am not cooking I'm... on the beach
- The best meal I've eaten was... Christmas dinner 2007 Jamie Oliver Style LUSH!
My Latest favourites recipes
Last comments I've made
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07 February 2012
"As always I halved the amount of meat and added more veg. Thin ribbons of courgette, mushrooms, sweetcorn, pak choi, spring greens, broccoli or whatever I have in the fridge! Lovely quick and tasty recipe. "
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22 October 2011
"I added garlic, chilli, broccoli and mushrooms and used half the beef. I think without additions it would of been bland. For a quick, easy supper this is ideal but must admit I prefer traditional Chinese flavours over the Worcestershire sauce! "
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28 June 2011
"I really enjoyed this recipe. It was a little bit difficult to get the crumbs to stick on but it didn't matter because it tasted lovely and didn't leave me feeling fat and full which fish and chips usually does! I would recommend as a healthier alternative to fried fish."
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17 June 2011
"This was SO easy and makes a really tasty light pudding. I used natural vanilla essence, blueberries and raspberries and was really pleased with the results. I don't think it was too eggy, it is just the nature of the egg based dessert. "
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13 February 2011
"I did not use aubergine and added more pepper."
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ratings
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ratings
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