Lauren Ricci
BBC Good Food Member since 18 September 2008
Location: Stunning Cornwall
- My last supper would be... Green Thai Noodle Broth or Rosemary Roast Chicken
- My fool proof recipe is... Noodle, noodles and more noodles!
- My favourite utensil is... My Wok
- If I am not cooking I'm... on the beach
- The best meal I've eaten was... Christmas dinner 2007 Jamie Oliver Style LUSH!
My Latest favourites recipes
Last comments I've made
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27 October 2009
"Forgot to mention I cooked the garlic, chorizo cubes, red pepper and cabbage in a tiny bit of olive oil for a few minutes to release all flavours and oils before adding tomato, water, chick peas and chilli."
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27 October 2009
"Oh My God!! YUMMY! Just made this for lunch. Took 5 mins to do and looked and tasted fantastic. I added some cubed red pepper and a little garlic too. Fab lunch."
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01 September 2009
"I used fresh crab and doubled up to make for four. Used brown rice and it was very tasty. I added prawns, watercress and corriander. Will add more chilli next time. Finished off with a drizzle of soy sauce and green salad. The whole family loved it."
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28 August 2009
"I cooked for 5 people and doubled ingredients but i used too much pasta which made it quite sticky and went cold fairly quick. The taste was delicious, i loved the horseradish touch. Make sure salmon is sustainable as it tastes much better. Less pasta next time."
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21 August 2009
"Shoobles: So lovely and tasty! Used 2 tsp Barts Green Thai Curry Paste and had no palm hearts or basil so added finely sliced carrots and courgette. Tasted divine and everyone loved it...but then I am a Thai Food Lover!"
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ratings
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