BBC Good Food

25 February 2008

Tested

"Lovely recipe, will definately make these again. Having read some of the comments I added about a tablespoon extra sugar and they definately needed it, even with the extra they were just slightly not sweet enough. I used greek yoghurt in the place of the buttermilk as it was all I had in the fridge and some defrosted frozen summer fruits rather than blueberries; the substitutions worked very well but I'll use fresh blueberries in future as I think they may hold their shape better than the summer fruits. It's definately worth leaving them in a container for a day or two, wasn't that wild about them just fresh from the oven but a couple of days later the last one was much moister and sweeter. "