Lol's
BBC Good Food Member since 25 January 2007
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30 September 2009
"Made this as a starter for a dinner party. Doubled the recipe but wish I'd put more chilli in. Guests were very complimentary. I thought the creme fraiche worked well with it. I will try using chicken stock and more chilli next time. I cut the squash into rings about 1-2 inches wide, halve them and then peel the skin from the flesh. Still hurts the hands but seems to be less dangerous this way!"
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