Laura in the Tarn
BBC Good Food Member since 13 July 2009
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Last comments I've made
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07 January 2012
"I didn't have pork rind, so substituted with lardons (ie 280g lardons in total), which worked fine - and I left out the celery, adding one more small onion instead. I cooked it for about 5 hours in total and it was absolutely delicious - as I was making it to accompany roast leg of lamb, I left out the confit duck legs and it worked brilliantly. Really excellent recipe that I will definitely use again!"
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