Laura
BBC Good Food Member since 01 November 2009
Last comments I've made
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01 November 2009
"After having eaten a steak and pie in a pub quite recently, I really wanted to try this for myself. I floured the beef before the browning (same as above), added English mustard to the sauce and did individual pie lids which I just put on the rest on the plate at then end. It went down really well and I can't wait to make this again. Fantastic!!"
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