LauraLooseinKitchen
BBC Good Food Member since 08 May 2009
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17 July 2009
"These were fabulous! We made a few changes. We made half the amount and shaped it into 2 large (approx inch thick) patties and served them in burger buns with spinach and red onion. We grated the onion rather than chopping to add some moisture. We substituted the flour for a small handful of breadcrumbs. Added a squeeze of lime rather than lemon and used fresh red chilli (half) and cumin powder. And seasoned with salt and pepper. It made for a devine and speedy Friday night dinner!"
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