Deborah
BBC Good Food Member since 24 April 2008
My Latest favourites recipes
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Moroccan lamb meatballs with harissa & couscous
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Rhubarb & custard pie with butter crumble
By Good Food
Last comments I've made
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19 April 2009
"since making this for the first time i now always have one in the freezer as stand by , freezing does not alter the enjoyment of the cake . My work colleages insist we have this cake once a month they call it debs teaser cake "
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23 March 2009
"Made this as part of an indian meal for my husband. He really likes jalfrezi it was time comsuming but well worth the effort we had left overs on sunday warming it up seemed to improve the flavour if that were possible will be making a few batches for the freezer ."
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18 November 2008
" I made a batch of this for christmas also as a christmas gift for a friend who does not like chocolate. It turned out fantastic the flavour is nice and rich and will go well with gammon and also the stilton and walnut biscuits from goodfood . My husband is not a keen chutney lover but he liked the combination of flavours ,definitely one for the binder"
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