moving.toyshop
BBC Good Food Member since 17 November 2008
My Latest favourites recipes
Last comments I've made
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25 October 2011
"This works really well as a loaf - I did it for 45 minutes at the same temperature, covered it, then gave it another 15 minutes or so. Really lovely and moist. Might add a shade more cinnamon next time."
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17 August 2011
"Really tasty. I pepped up the sauce a bit with peperoncino and dried basil, which gave it a bit of a kick."
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29 April 2010
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17 November 2008
"Delicious, although the ingredients, particularly the fresh cherries, are a bit on the wallet-denting side."
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6
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