laur3n
BBC Good Food Member since 14 July 2009
Last comments I've made
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14 July 2009
"This was the first risotto I have ever tried to make, and I must say it was a huge success! It was very easy and quick to make, great when you dont want to put a load of effort into making a dinner. I thought it was also quite handy for using up any old ingredients that were in the fridge, (I just added some leak and mushroom to it) The only thing I would suggest is that (for my family) the portion sizes werent big enough, so if you like a good size portion, add a little extra ingredients"
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