Patou
BBC Good Food Member since 29 May 2009
My Latest favourites recipes
Last comments I've made
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31 March 2011
"This is a great recipe: tasty and easy. The simplest way to stuff the cannelloni tubes is to use a round ended knife to scoop the mixture off the bowl and push it into the tubes. It is quite therapeutic really, only don't make this if you're in a hurry! I tried to reduce the fat content by making a bechamel sauce with semi-skimmed milk and a little gruyere, plus a bit more gruyere on top; also I didn't include wine in the tomato sauce to make it lighter. I used lots of fresh thyme and basil as well as a tsp of smoked paprika - love the stuff - and it turned out full of flavour."
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21 June 2010
"Wonderful cake; it's impossible to eat only one piece. It is moist and fruity. The only changes I made were using raspberries instead of blackberries and I substituted 50 grams of the flour with 50 grams of ground almonds. I think replacing some of the flour with the same weight of ground almonds makes the cake even more moist and yummy."
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10 June 2010
"This is absolutely delicious and easy to make too. Not only does it look lovely but it's very healthy too. Brilliant for both vegetarians and meat eaters. I made it exactly as the recipe says and we ate it with poached salmon fillets. Would be suitable for a packed lunch or a picnic too. I used a Merchant Gourmet pouch of ready cooked Puy lentils. These are so tasty!"
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17 January 2010
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20 December 2009
"I think these will be even better with double the quantity of pistachio nuts - these are so tasty and the bright green look like little gems. I will also substitue the fruit with chopped dried apricots."
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