survey
BBC Good Food Member since 30 October 2009
Last comments I've made
-
30 October 2009
"Tried this recipe last night and must admit it is a wonderful variation of the original. The bacon stops the cheese being too much and goes with the pasta very well. My favourite pasta dish has always been penne with bacon and parmesan so this works well for my family! I find drizzling some olive oil across the top, and a little around the edges stops it going hard (the pasta) but still crisps up. Thanks. www.greenlightreport.co.uk"
61
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
