BBC Good Food

03 June 2008

"The picture looks fantastic. I was inspired to bake. I added brown sugar to the apricots to give it a softer crust and it was delicious."

02 June 2008

"i agree it was a little bland but a SUPERB idea for a dinner party. I decided to sautee the garlic and shallots in extra virgin olive oil first, then added the wine, a little cream and a crumble or two of gorganzola cheese. I also grilled the asparagus with the olive oil, salt and pepper for a nice smoky taste. Then I assembled the dish like the photo here. "

02 June 2008

"i browned the meat first in sesame oil and then followed the recipe. I also added red pepper flakes to the pot."

01 June 2008

"i tried this recipe and substituted mascarpone with a little gorganzola.. it was a nice contrast with the sweet spinach."

01 June 2008

"I love this recipe. It's easy to make.. what i love the most is that the remaining ingredients are added fresh once the potatoes are cooked.. Simplicity and taste!"