BECKY
BBC Good Food Member since 14 March 2009
Last comments I've made
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14 March 2009
Italian rice with chicken
29 comments
"At first I thought this tasted quite bland but it actually started to taste better whilst I was eating it. When I make this next time I will leave it to stand for 10mins before eating to let the flavours develop."
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14 March 2009
Classic scones with jam & clotted cream
124 comments
"These were absolutely fantastic, will make them over and over again. It only took about 45mins and they were on my plate being spread with loads of jam and clotted cream...yum."


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