Lakiita
BBC Good Food Member since 12 May 2009
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21 May 2009
"Actually I have made this recipe before but used tinned lentils just whatever was at the supermarket and I never soaked them and it tasted awesome. I LOVE moussaka and I'm way too cheap to pay for meat so I always make this vegetarian version. Is there something wrong with eating lentils straight from the tin?"
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