Profile page - BBC Good Food

Lucy

BBC Good Food Member since 14 March 2008

My Latest favourites recipes

Last comments I've made

  • 23 October 2011

    Italian-style beef stew

    Tested

    Italian-style beef stew

    By Good Food

    77 comments

    4
 stars 68 ratings

  • 19 May 2011

    DIY kofta burgers

    Tested

    DIY kofta burgers

    By Good Food

    33 comments

    5
 stars 28 ratings

    "5 stars!"

  • 16 April 2011

    Greek roast lamb

    Tested

    Greek roast lamb

    By Barney Desmazery

    30 comments

    5
 stars 27 ratings

    "you must try this - one of the best meals I have ever eaten!! My boyf used the word phenomenal "

  • 16 December 2010

    One-pot chicken with braised vegetables

    Tested

    "most beautiful easy way to cook chicken - almost as good as Delia's 30 garlic cloves chicken - can enjoy a few glasses of wine with guests rather then rushing round the kitchen! I did roast pots and separate gravy too but no need - gorgeous juices and even thoughthe potatoes weren't crispy, everyone preferred them to the roasties"

  • 16 December 2010

    Chorizo & chickpea soup

    Tested

    Chorizo & chickpea soup

    By Good Food

    72 comments

    5
 stars 61 ratings

    "delicious - added a pepper and paprika and fried off the chorizo with garlic. Served with garlic bread. Would add a tad more liquid though to make more of a soup. "

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here