Lucy
BBC Good Food Member since 14 March 2008
My Latest favourites recipes
Last comments I've made
-
06 August 2009
"Great dinner party dessert. I used the digestive and ginger nut mix and added the vanilla extract to the cream. The mixture did go grainy, but after it had been chilled this wasn't noticable at all. I would advise taking it out of the fridge for about half an hour before serving, because it get a bit stuck to the tin."
-
25 June 2009
"Amazing - so quick and easy. I added wine, paprika, cayenne pepper and used some coley, chicken and prawns rather then the seafood mix. Think I'll put a few langoustine on the top among the lemon wedges before serving next tie for that extra WOW."
-
15 June 2009
"did korma curry paste surfice, Dee?"
-
02 June 2009
"Beautiful. Restaurant quality food. Will use the pesto for many other things too. Can't wait to try this with salmon."
-
07 May 2009
78
ratings
68
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
